Oatmeal Raisin Cookies
Now ask yourself, what are some of your greatest memories as a kid? For many of us, I’m sure there is at least one fond memory of eating fresh baked cookies out of your grandma’s cookie jar. I was known as the “Cookie Monster” as a child. My favorite cookie to demolish and still is to this today is oatmeal raisin
Grilled Jamaican Jerk Chicken
I was inspired to make this recipe after eating a Jerk Chicken dish at a local Jamaican restaurant. The chicken was superb, tender, juicy and spicy. I wanted to capture the spiciness and tenderness of the chicken without over cooking and drying out the meat. I accomplished this by letting my chicken have proper rest time in the marinade. You can let the chicken marinate for a couple of hours, however, I like to leave my chicken sit in the marinade for at least 18 hours.
French Onion Soup
Chocolate M & M Bark
Getting your kids involved in projects that you can eat is quite messy, but rewarding. A fun quick and easy recipe to make with kids is Chocolate M & M Bark. What makes the bark fun is that you can add any type of candy pieces you would like. If you are up for a challenge you can temper the chocolate. However, unless you’re a master chocolatier or have a personal tempering unit at home this can be a more complex process. To make it simple, I recommend using chocolate coating, which requires no tempering.
